‘This is a book of menus – collections of dishes that flow and are balanced and whose flavours work together,’
‘But it is a book about the magic of conjuring up place through food too.’
HOW TO EAT A PEACH by Diana Henry
"I want to tell you about the pleasure, the sheer unbridled joy, of cooking without a recipe."
APPETITE by Nigel Slater
"If I had to choose only one book to cook from for the rest of my life it would be this one." Nigel Slater
FOUR SEASONS by Margaret Costa
"Without doubt, the best way to eat sustainably, healthily, economically and fabulously is to load up on seasonal produce, then be able to keep on reincarnating those through their season."
SEASONING by Angela Clutton
